Arancini
Carnaroli rice, trio of wild mushrooms, pistachio crema, topped with aged pecorino
From the kitchen
The menu
Modern Italian cooking shaped by global flavor, careful sourcing, and Chef Fanelli’s precise hand.
Antipasti
Spring Pea Flan
Spring peas, onions, mint & parmigiana fonduta topped with prosciutto crumble
Cacio Pepe
Anellini with a five-cheese blend, toasted black pepper, prime tidbits, caramelized onions & truffle dust
Salmon Tartare
Sushi grade salmon, avocado, ginger syrup, white balsamic
Meatballs for the Ages
Prime aged beef & pork, cave aged pecorino & aged Spanish sherry with natural reduction
“Bang Bang” Shrimp
Moretti battered & fried, topped with our bang bang aioli, gochujang, shaved jalapeño & tomato salt
Insalate
Pear & Manchego
Arugula, julienne bosc pear, manchego, sherry vinaigrette
Warm Brussel
Diced butternut squash, shaved green apple, candied walnuts & goat cheese vinaigrette
House Greens
Baby greens, grape tomatoes, tarragon vinaigrette
Shrimp Rémoulade
Poached shrimp, shredded iceberg, shaved radish, tomato, pickled onions & house made rémoulade
Pasta
Bucatini Carbonara
Guanciale, pancetta, spring peas, caramelized onions, organic egg yolk & fresh cracked pepper
Cannelloni
Filled with spinach & fresh ricotta, house made bolognese — san marzano tomato, beef, pork & veal ragù topped with cave aged pecorino
Spring Ravioli
Fresh ricotta, nettles, ramps, asparagus, peas — brown butter & sage topped with young pecorino
Spicy Rigatoni
Bianca napoli tomato, shallots, cream, calabrian chili
Linguini Clams
Little neck clams, nduja, trebbiano white wine, alice panko crumble, toasted garlic & extra virgin olive oil
Oxtail Ravioli “Quinto Quarto”
Slow braised, natural reduction, pecorino di fossa & black truffle
Rotelle “Wheels”
Pan seared Nantucket bay scallops, whipped lemon ricotta, julienne pears, brown butter & poppy seeds
“Twisted Sister”
Fusilli, jumbo shrimp, blistered tomatoes, charred scallions, pesto, feta cheese & rocket arugula
Pizza
Classic
Bianco di napoli, fresh mozzarella & basil
Tomato Pie
Imported ciliegini pomodorini, fresh garlic, pecorino, extra virgin olive oil
Pepperoni
House made vodka sauce, fresh mozzarella & calabrian honey
Carbonara
Guanciale, pancetta, crème fraîche, caramelized onions, peas & topped with a fried organic egg
Mains
Shrimp Scampi
Jumbo shrimp, meyer lemon, tomato, garlic confit over pork fried rice
Deconstructed Wellington
Prime filet, mushroom duxelles, prosciutto topped with puff pastry & natural reduction
King Salmon
Pink peppercorn salmoriglio, lentils, pomegranates & blood orange
Spicy Chicken Parm
Organic chicken breast, spicy vodka sauce, pepperoni cups & calabrian honey
Prime Dip
Thinly sliced prime rib, gruyere cheese, horseradish aioli, natural dipping jus & thin tallow fries
Double Smashed Burger
La Frieda / Nelo beef blend cooked with tallow & sautéed onions, house made butter pickles & shoestring fries
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